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Molasses cookies with Emelia

Easy
Portions

We all know mustache buns. The time has come for the molasses cookies, where instead of must and sugar we will use Emelia molasses. You will go crazy with the taste. At the same time, the most healthy, delicious and nutritious for children and the whole family! We try them!

Ingredients

You will need:
1 glass of Emelia
3/4 cup olive oil
½ glass of fresh orange juice
1 tbsp baking soda
1 tbsp Ceylon cinnamon and some cloves
650g Zeas or dinkel or all-purpose flour (if you use Zeas, then add ½ kg of baking powder)

Execution

Instructions

In a bowl put Emelia, oil and orange and mix them and in another bowl put the flour, cinnamon and soda and mix them. Pour the dry ingredients into the liquids and continue mixing. The dough comes out soft, don’t worry! Let the dough stand for 15-20′ covered well. Shape the molasses rolls into a medium size because they will puff up and bake them in a preheated oven at 160 for 15-20′, depending on the oven and its size. about 25-30 pcs.

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