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Chocolate mousse with tofu and Emelia molasses
A different chocolate mousse, which has everything!!
With Emelia and tofu!
Vegan – fasting!
Rich in polyphenols, phytoestrogens,
iron calcium magnesium!!!
Ingredients
400 g Tofu
200 g Couverture of 70% cocoa
50ml Emelia
Execution
• Put all the ingredients in the multi-machine with the knives (blender) and beat them until they become a homogeneous mixture.
• Place the mixture in bowls and put it in the fridge for 3-4 hours. Then garnish as you like and serve.
We added red fruits and homemade granola
Tip: If the mousse stays in the fridge for more than 4 hours, it will harden and it would be good to let it come to room temperature before consuming it.
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