Chocolate Praline

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Η δημοσίευση κοινοποιήθηκε από το χρήστη Blonde.cook (@blonde.cook)

Tips We stop our blender often so it doesn’t burn. During the 5′ it took, we stopped every 30″. Do not put a large amount of hazelnuts at once to be ground. Do not grind them too much so that they become liquid but in the form of a paste. Use mild flavored oil. eg sesame oil