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Vegan cheesecake
The cheesecake otherwise No sugar, no dairy Super healthy and delicious
Ingredients
Base
150 g of granola
150 g of cranberries
20 g of coconut oil
Cream
500 g vegetable cream
300 g vegetable cream cheese
200 g of Emelia molasses
200 g of fruit
100 g of Emelia molasses
Execution
Base:
Blend the Granola, the cranberries and the coconut oil and spread it in the form where we will place the cheesecake. In a bowl, beat the cream, cream cheese and molasses until foamy and spread it in the mold. Let it set in the fridge for two hours. ⏲ Put red fruits on top and pour molasses. Enjoy!
Other Recipes
Vegan Tiramisu without sugar, with Emelia molasses
Read the recipe
