• 250g baking chocolate
•  250g margarine or cow butter
•  4 eggs
•  160g or half a bottle of Emelia
•  180g flour
•  1 sachet baking powder
•  0.6g of vanilla powder
•  8-10 walnuts (optional)


In a saucepan, melt the butter on a mild fire and add the baking chocolate. Once they melt, stir with a whisk to homogenize the mixture and remove the saucepan from the fire. In a bowl, beat the eggs together with Emelia. First add the flour, the vanilla powder and the baking powder and then the mixture of backing chocolate and butter, and stir. Add the walnuts. Pour the mixture into a buttered pan or mold and place it in a preheated oven, at 180 to 200 Celsius, for 20-25 minutes. Once it is removed from the oven, let it cool and remove from pan or mold.


• ¼ cup of molasses
• ¼ cup wine vinegar
• ½ tbsp thyme
• ½ tbsp black pepper
• ¼ cup olive oil

Mix vinegar with molasses, thyme and pepper. Pour in the olive oil while whisking. An ideal dressing for seasonal greens salads.


• 2 + ½ cups olive oil or vegetable oil or mixed
• 1 cup wine
• 1 cup Emelia molasses
• ½ cup orange juice
• ½ cup roasted sesame seeds
• 7 cups of self-raising flour
• ½ tbsp baking soda
• 1 tbsp cinnamon
• ½ tbsp cloves
• Orange zest

Mix all fluids and stir well to make the molasses melt. Add flour and the rest of ingredients. The dough should be quite soft. Roll immediately, put in the oven and bake.

 Take care of yourself without missing the pleasure!